THE FARM TABLE’s network of neighbors hand-delivers a box of produce straight from local farmers to your home or office each week during the harvest season— February to December. Sign up now for home delivery in the Hampton Roads Peninsula – Williamsburg, Newport News, and Hampton; as well as Norfolk and surrounding areas – Virginia Beach, Chesapeake, Portsmouth & Northern Suffolk. Not valid for delivery to all military base at this time. Live somewhere else? Find out if we deliver in your area, too, then join us at The Farm Table. Questions? Contact us.
The ordering system went down at 5:25PM on Friday Mar 7 but the produce is still coming on Thursday. We are working to get it back up. Might want to wait til tomorrow morning to try again. Sorry for the inconvenience.
– Programmers with The Farm Table
Attention Groupon purchasers:
Welcome! We’re so happy to see you! We know you’re eager to get started receiving your fresh, local, home-delivered veggies, and we can’t wait to bring them your way. To get started, simply sign up and enter the requested information, including your Groupon voucher number. Welcome – and happy eating!
Dear farm table people,
This is what our members have been saying:
“SOOO happy I found you guys! I’ve been telling anyone who will listen to sign up for this season!”
“I LOVE Thursdays because I come home to a box of fresh fruits and veggies for such a reasonable price!”
“I love the boxes!! We’ve really been enjoying them each week and your system is so user-friendly.”
“I like knowing that we’re helping keep small farmers in business. I love the quality of the food. I love that it’s local and that my apple didn’t cost the planet the toll of a long trip from God-knows-where. And the taste of everything — holy cow.”
“I greatly appreciate the time and effort that goes into putting the newsletter together. Thank you so much for the great recipes, too.”
“I feel like it’s Christmas every Thursday when I get home and find “The Box” on my doorstep, and the smell of fresh produce takes me back to childhood, and stirs both my creativity in the kitchen and my memories of all my kitchen mentors who’ve been in my life.”